Stockpile emergency foods with Mountain House and AlpineAire survival food systems. These are the best home emergency, no refrigeration, emergency food providers on the market today....
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AlpineAire Foods
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Why are freeze-dried products expensive?
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Many factors contribute to the costs of freeze-drying products including energy, transportation and the most important: ratios. What this means is, it takes "x" number of pounds of "raw" ingredients to create "y" (finished product, which weighs less). As an example it takes 14 pounds of 1/4" cut asparagus to create one (1) pound of freeze-dried product. | Item | Ratio | | Asparagus, Sliced, 1/4" cut | 14 to 1 | | Banana Slices | 5 to 1 | | Black Bean Flakes | 3 to 1 | | Green Beans - French Cut | 8 to 1 | | Blackberries, Sliced | 7 to 1 | | Blueberries, Whole | 7 to 1 | | Broccoli 1/2" Cut | 10 to 1 | | Carrots 3/8" puff dry | 4 to 1 | | Celery Cross Cut | 6 to 1 | | Corn, Super Sweet | 4 to 1 | | Eggs, Scrambled | 5 to 1 | | Mushrooms | 15 to 1 | | Okra 1/2" cut | 10 to 1 | | Peas, whole | 4 to 1 | | Pea Pods | 10 to 1 | | Peaches, Sliced | 10 to 1 | | Peaches, diced | 10 to 1 | | Pineapple, 1/2" chunk | 8 to 1 | | Strawberries, whole | 11 to 1 | | Strawberries, diced | 11 to 1 | | Tomato 1/4" Sun dried | 4 to 1 | | Tomato Flakes 3/8" Air Dry | 4 to 1 |
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