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FAQ
  What are proper storage techniques?
  It is crucial that you store food reserves properly:
  • Avoid exposure to heat and moisture. Make sure foods are not accessible to insects or animals.
  • Never store food directly on the ground or on concrete floors-moisture can build up inside containers.
  • Avoid such storage places that experience temperature build-up such as attics, garages or car trunks. Ideally, storage for Gourmet Reserves should not exceed room temperature for extended periods.
  • Store in a location that's accessible so that periodic inspections are easy. Rotate supplies.
  • Avoid excessive and rough handling of pouch and canned foods.